Fruit and freezer know-how

A pink pitaya bowl, without a blender

Pitaya means dragon fruit. For a bowl you can scoop, start with Dragon Fruit & Pineapple sorbet.

Choose the scoopable format

Austropical Dragon Fruit & Pineapple sorbet combines dragon fruit with the tropical tang of pineapple. Scoop it into a bowl, then finish with cut fruit and coconut. Our pink pitaya serving idea gives you a suggested quantity and clear steps. Fresh pineapple echoes the sorbet flavour, kiwi adds a different texture, and coconut flakes add a finish. Prepare the fruit first, then scoop the sorbet just before you eat. The exact colour and finished arrangement can vary. Use Dragon Fruit smoothie cubes with banana, pineapple and a splash of coconut water. Start with a little liquid and increase it only if needed. This is a different product and method, so check the cube ingredients rather than borrowing the sorbet panel. Edited by Austropical website editorial. Reviewed 3 October 2026. Product identity and descriptions follow the supplied Australian Product Handbook and the Australian product records. Preparation and pairing suggestions are editorial ideas.

Choose the product for your method.

Dragon Fruit & Pineapple

Tropical fruit sorbet

Dragon Fruit

Smoothie cubes

Your next serving idea

Pink pitaya scoop bowl

No blender · 1 bowl Dragon Fruit & Pineapple sorbet brings the pink. Fresh pineapple, kiwi and coconut do the finishing.

A little more know-how

Scoop a bowl or blend a smoothie?

Fruit and format know-how Choose sorbet for a ready-to-scoop bowl. Choose smoothie cubes when you want to blend frozen fruit portions with liquid.

Build a better bowl with fewer toppings

Fruit and format know-how Pick a fruit, something crunchy and a finish. Leave room for the flavour you chose.